Tuesday, October 5, 2010

Holiday fun - white crackle cakes...

Well we thought we might make something delicious today. Poppy has a few kids with egg allergies in her Kindy class, so when it is her birthday next month I don't want to risk sending in cup cakes, so we are doing a practise run with these cute little "crackle cakes"

Poppy even matched up the colours - clever chook!
So quick to whip up! You can even make them up to three days ahead and store in an airtight container!They are perfect for Xmas treats too!

Makes 20, Prep: 20mins, Cooking: 2 mins.

2cups rice bubbles
50g butter
1 cup of white mashmallows
30g white chocolate melts, melted
20 lollies, jaffas, lollie pops to decorate.

1. Place rice bubbles in a large bowl. Combine butter and marshmallows in a small saucepan and melt over a low heat until smooth. Pour onto rice bubbles and stir to combine.
2. Spoon mixture into mini patty cases and leave to set for 20 minutes.
3. Spoon white chocolate ove the crackles and top with a lolly! Leave to set!

Healthy - not really, Easy - yes, fun - yes, Yummo - yes!!!!


Monique said...

They look so delicious Mel - I love creating little treats with my little man!!
Can't wait to see some scrappy creations - if you get a chance to take a breath!!